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APPETIZERS
Arancini Balls
Risotto rice balls served with truffle cream sauce
Prosciutto Bruschetta
Crispy Prosciutto, Fresh Mozzarella, Tomato Bruschetta topped with Balsamic Glaze
Tuna Tartare
Tuna, avocado, chips, sesame dressing
Hot Spinach Dip
Spinach, mozzarella, parmesan, artichoke, in creamy sauce. Served with baguette and crackers
Baked Brie
Baked brie topped with fig jam and walnuts and cranberries
Marinated Olives & Feta Baked Olives and Feta served with ciabatta toast
PANINI
SERVED WITH BALSAMIC DRESSING
The Giuseppina
Prosciutto, Burrata, fig jam
both cheeses additional
Grilled Cheese
(American or Mozzarella )
both cheeses additional
Rolando
Grilled chicken, fresh mozzarella, roasted peppers and spicy eggplant
Chicken Pesto Panini
Chicken, mozzarella, tomato and pesto
Spinach and Feta Grilled Cheese
Spinach, feta, mozzarella
Soppressata Panini
Soppressata, Pesto, Fresh Mozzarella
FLAT BREADS
(ADD CHICKEN • PROSCIUTTO ADDITIONAL)
Burrata
Melted burrata inside fire roasted flat bread
Truffle Ricotta
Whipped ricotta with truffle oil and drizzled with honey
Diavola
Spicy salami and melted mozzarella on a crispy flatbread
Arugula
Arugula, Burrata, baby tomato and shaved parmesan
SALADS & SOUP
(ADD CHICKEN ADDITIONAL)
Baby Arugula
Arugula, parmesan, baby tomato, with lemon oil
Greek
Romaine lettuce, roasted peppers, olives, feta, served with red vinaigrette
Fresh Mozzarella Salad
Fresh mozzarella, baby tomatoes, fresh basil, topped with Evoo
Minestrone Soup
Served with toasted bread
DESSERTS
Espresso
S'mores Pizza
Nutella, marshmallows, sea salt
Baked Brownie
Brownie, toasted marshmallows served with graham cracker
Nutella Panini
Toasted ciabatta bread stuffed with Nutella, topped with olive oil and sea salt
fig jam, grapes, toasted bread, peanuts, cranberries
ALL A BOARD
Brie, cheddar, capicola, dry sausage, chorizo,
fig jam, grapes, toasted bread, peanuts, cranberries
cheddar, fig jam, grapes, toasted bread, peanuts, cranberries
NELLINA BOARD
Soppressata, prosciutto san danielle, jalapeño pepper jack, manchego, brie,
cheddar, fig jam, grapes, toasted bread, peanuts, cranberries
salami, fig jam, grapes, toasted bread, peanuts, cranberries
BIG BOARD
Capicola, prosciutto san danielle, soppressata, cheddar, jalapeño pepper jack, burrata,
salami, fig jam, grapes, toasted bread, peanuts, cranberries
CHEESES
(A LA CARTE EXTRA) (TRUFFLE CHEESE ADDITIONAL)
Brie
Cow’s milk, soft, rich, bold flavor
Parmigiano-Reggiano
Cow’s milk, hard, salty brine
Fresh Mozzarella
Cow’s milk, soft, milky flavor
Manchego
Sheep’s milk, fruity, nutty
Cheddar NYS
Rich creamy and sharp
Burrata
Fresh, luscious creamy, milky
Pecorino Truffle
sheep’s milk, nutty, buttery, black truffles
Jalapeño Pepper Jack
Semi soft diced red & green Jalapeño peppers
Pecorino Calabrese
Sheep milk, sweet and salty
Artigiano Blueberry
Slightly sweet and savory flavor
MEATS
(A LA CARTE EXTRA) (TRUFFLE MEATS ADDITIONAL)
Capicola
Lightly seasoned, with red & white wine, garlic, and a variety of herbs and spices
Salami
Genoa salami is seasoned with white pepper and fresh garlic
Proscuitto San Danielle
Mild and delicate with a melting and velvety texture
Sicilian sea salt
Soppressata
Chili peppers, red wine, garlic, black pepper and
Sicilian sea salt
Dry Sausage
Seasoned with sea salt, pepper, and a little garlic, it’s simple and delicious
Chorizo
Spicy, smoked paprika
Truffle Soppressata
The fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style:incredibly moist and soft in texture.
ADD- ONS
Crackers
Olive Oil
Extra Bread
Crackers
Olives
JAMS
Strawberry Jam
Fig Jam
Honey
Strawberry Jam